French cuisine, immemorial heritage of humanity.

The history of the kitchen refined French, comes from the chefs, who worked in the Royal palaces, with a high prestige at that time, since then ceased to innovate always keeping high quality, which has always had. Today there are many forms of French cuisine, the culinary quality of all its regions, so it is difficult to frame the kitchen of France as a single, is rather a set of ways of making the kitchen. You can categorize by areas, e.g. the kitchen of the Northeast is very given, to use, crème fraiche, apples and butter. The cuisine of southeastern uses mushrooms, foie gras, Armagnac, oil, in the Southeast in general is influenced by the cuisine Italian and German. Other products of the highest quality as the wine, cheese, and meat occupying one of the top positions in this cuisine, along with the high level of refinement also in the presentation of the dishes, make it to be at the top of world cuisine.