Braised Pork with apples

INGREDIENTS:

For four people.
• 1 kilo of pork meat (cut into cubes)
• 250 grams of onion
• 250 grams of apples (cut into pieces)
• 2 glasses of white wine.
• 2 tablespoons flour.
• 1 small glass of olive oil.

1. First of all in a pot, add oil, salt and pepper, then the meat and saute until slightly browned.
2. Add the chopped onion, and move it all until the meat this tender, pour glasses of wine, is left to reduce and leans flour, always stirring, then pieces of apples, add a little water if you need it, let it cook all.

And enjoy it.

ESSENTIAL