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Trout wine
In this recipe cooking time, is important to make the trout, and not high temperature, and give lemon, acid touch that will enhance flavor, trout which is a, freshwater fish as we all know, do not have an excess of flavor, as it can occur with the sea fish, this is a way to enhance it.
RECETAS RELACIONADAS
Chicken with fennel.
German meatballs.
Braised Pork with apples
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Rice with rabbit.
INGREDIENTS:
- For four people.
- 4 trout salmon,
- lemon juice,
- 4 slices of lemon,
- 1 tablespoon of chopped parsley,
- 1 glass of white wine,
- 2 tablespoons oil,
- 75 grams of toasted and chopped almonds,
- salt and pepper.
- Clean the trout and Add pepper and a little salt.
- Fill the inside of trout with almonds and flour.
- Melt the butter in a skillet and FRY trout, simmered to make them inside.
- Place the trout on a source.
- Pour wine into the Pan and boil for a minute.
- Pour the sauce over the fish.
And enjoy it.
ESSENTIAL
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