Red cabbage German

INGREDIENTS:

For four people.
• 1 kilo of red cabbage
• 3 tablespoons vinegar
• Salt and sugar
• 4 peeled apples
• ½ package of California pitted prunes.
• A bit of red wine.
• Three tablespoons of olive oil.
• 1/8 liter of water.
• 3 onions.
• Clove spice, laurel

1. The preparation starts from red cabbage into 4 pieces, removing the trunk, cut into thin strips, and add , vinegar and a little salt and sugar, cut the onion and Apple in slices of the same size as the red cabbage.
2. Take a pot and pour the oil and sauté the onion, without burning it, take the Apple, plums and a couple of nails of spices, and a bay leaf, and the lombarda move everything.
3. It is cast then 1/8 liter of water that is boiling, cover the pot and leave not very high heat, until the cabbage is tender, and then red wine, add more salt if you lack.
4. Drain the cabbage and pass it to the source.

And enjoy it.

ESSENTIAL