Cannelloni

INGREDIENTS:

For four people.
• 600 grams of flour,
• 600 grams of mushrooms,
• 250 grams of ham,
• 100 grams of minced veal,
• 150 grams of Parmesan cheese grating
• 1 onion,
• 4 eggs,
• 2 tablespoons butter,
• 1 sprig of fine herbs,
• 1 cup of olive oil,
• sauce of tomato, pepper and salt.

1. Put the flour in a bowl, add the eggs and season with salt, mix until all blended.
2. Spread the flour on the table and knead the dough for about 20 minutes, add a little flour as you are kneading.
3. Divide the dough into six equal parts and spread them out with a rolling pin to a thickness fine.
4. cut the dough into rectangles of 8 x 9 cm. and let Berry resting it durare one hour approximately, poach them in water hot salt for 5 minutes, dry them, and soak them in cold water, drain and leave them on a canvas.
5. Wash, Peel, cut mushrooms, prepare the onions, chopping it, chop the ham into small cubes, and also herbs.
6. Heat the oil in a deep frying pan and is brown the mushrooms and ham , the onions, fine herbs, and meat, season and let Cook until this all cooked well, adding a little water if you lack.
7. Allow to cool and add 4 tablespoons of Parmesan cheese and check the degree of salt.
8. Place 2 tablespoons of this mixture in the rectangle of dough and roll it carefully.
9. Rub a bowl with butter, place the cannelloni on it, cover it with tomato sauce and throw Parmesan scratched above.
10. Heat the oven at medium temperature and Brown cannelloni half an hour, serve hot.

And enjoy it.

ESSENTIAL