Rice with rabbit.

INGREDIENTS:

For four people.
• 500 grams of rabbit,
• 400 grams of medium grain rice,
• 1 deciliter of oil,
• 1 liter and a half of water,
• 3 medium artichokes
• 2 tomatoes,
• 1 quarter of kilo of shelled peas,
• 1 small onion,
• 1 clove of garlic,
• salt, saffron, pepper and parsley.

1. Clean and chop the rabbit, season.In a pot over low heat with oil, fry the rabbit, when Eastern Golden, add the onion cut very thin leave that take a little color, add the chopped garlic and striped tomatoes, stir and let it cook slowly.
2. Prepare the artichokes by removing the leaves that are hard, and e - char a little lemon juice on top, as we all know to not be put black. Cook in salted water and salt, drain and set aside.
3. When the sauce with the rabbit is ready, add water to this very hot and let it cook half an hour approximately and salt.
4. After the half hour, looks like this, add saffron, and pepper not much, add peas and boil for 10 minutes.
5. Add rice, spreading it all alike, let boil for a few 10 minutes and add the artichokes, up to 10 minutes more or less.
6. When you see is at the point that it has reduced, remove from the heat, put parsley chopped, leave, already can be served.

And enjoy it.

ESSENTIAL