Chicken with fennel.

INGREDIENTS:

For four people.
• 1 1,800 Kg chicken,
• 2 clumps of fennel,
• 2 tablespoons flour,
• salt,
• pepper,
• a cup of chicken broth,
• 2 tablespoons butter,
• 1 cup of cream liquid,
• 1 glass of white wine,
• 2 caps,
• 4 tablespoons of olive oil,

1. Wash, dry, chop, chicken and cut the fennel.
2. Heat some salt water and boil 2 minutes the fennel and chop, cut them into pieces, Peel and chop trays.
3. Melt the butter in a saucepan, add the flour and stir with a spoon that is wood, add the chicken broth and stir until the sauce reduces.
4. Heating in another pot oil and Brown the pieces chicken, remove virtually almost all of the oil pan.
5. Reduce heat and throw the trays, leaving them Sauté until look somewhat transparent, cast the chicken pieces, again take salt and pepper.
6. add the wine and boil so reduce for 10 minutes, add salt, cover and leave boil about 30 min, put the chicken on a platter, adorning it with fennel.
7. remove all the fat from the sauce, add the cream and boil during 5 minutes more, try salt, pour the sauce over the chicken and serve.

And enjoy it.

ESSENTIAL