German meatballs.

This recipe, easy to make but with delicious results, simply will have to do the steps to then I will indicate.

INGREDIENTS:

PREPARATION:

First begin by preparing the meatballs... Let's make a mixture
Remojaremos bread, then add the chopped onion, leaving a little to the preparation of the sauce, add previously beaten egg, will miss the minced meat, a little pepper, some thyme, and a little salt and so remove everything with your hands, until you get a uniform paste.
Now we will forming meatballs, picking up pieces of dough and making circular movements. Let's take a pan that is not too small, and we proceed to heat some water, we will miss that leave onions, a little salt and pepper, when the water begins to boil we will miss meatballs will be cooking for 15 minutes, then remove the meatballs from the Pan, and leave them in a container, the water from the pot will keep it the sauce.
now we are going to make the sauce, we are not very strong fire, we take the water which we keep in the previous step take you butter, when East melted butter will be throwing the flour little by little, stirring the milk is incorporated, continue stirring until a homogeneous paste, smooth and hopefully until it boils, and we will have sauceWe will miss some water and incorporate you pepper, lemon, sugar, capers and salt. We will add the sauce to the meatballs and have the finished dish.